mayday2000.org – Jellied eel is a traditional British dish that has been enjoyed for centuries. It consists of eels that have been cooked, skinned, boned, and then preserved in a gelatinous aspic. While it may seem unusual to some, it is a beloved delicacy in certain parts of the UK, particularly in London.
A Brief History
The history of jellied eel dates back to the 18th century when it was a popular street food in London. The dish was particularly popular among the working class, as it was a cheap and filling meal. The eels were often caught in the River Thames and then prepared and sold by street vendors.
The Preparation Process
The preparation of jellied eel is a complex process that requires skill and precision. The eels are first cleaned and skinned, and then they are cooked. After cooking, the eels are boned and cut into small pieces. The pieces of eel are then placed in a mold and covered with a gelatinous aspic, which is made from the eel stock. The aspic sets, preserving the eel and creating a firm, jelly-like texture.
How to Eat Jellied Eel
Jellied eel is typically eaten cold. It can be enjoyed on its own or with bread. Some people also like to add mustard or vinegar to the dish. It’s important to note that jellied eel can be quite salty, so it’s best to balance it with other flavors.
The Decline in Popularity
While jellied eel was once a popular dish, its popularity has declined in recent decades. This decline can be attributed to a number of factors, including changes in food preferences, concerns about food safety, and the decline of traditional industries in London.
A Culinary Curiosity
Despite its decline in popularity, jellied eel remains a fascinating and iconic British dish. It is a reminder of a bygone era when food was often simple and hearty. While it may not be for everyone, it is a unique and delicious food that deserves to be appreciated.